Recipes & Reviews by Marie
I'm Marie and this is my web site. It is designed to share all of my recipes and restaurant reviews with "you" my guests. I have spent a lot of time in the kitchen working on various dishes. Here you can find just a few tried and true favorites. To find out more about me go to the about page of this site. If you are looking to see all the dishes I have included they can be found below, as well as conventiently on the right hand side of each page. Each is organized within their respective category. Also on the right are reviews of restaurants I have personally experienced. I rate each one based on atmosphere, food presentation and of course taste. I hope you enjoy my site, as I have put a lot of time and effort into presenting the information in an easy to understand manner. Thanks for clicking through and Happy Eats.
Featured Recipe
Cajun Haddock Tostada Salad
Ingredients
- 1 lb haddock fillets or simular white fish (orange roughy, cod, tilapia etc.)
- 4 corn tortillas
- 1 lg. vine ripe tomato diced
- 1/2 cup canned corn drained
- 1/2 cup canned black beans drained and rinsed
- 1 tbsp fresh chopped cilantro
- 1 lime cut into wedges
- 1½ tbsp Louisana cajun seasoning ( I used Badia)
- 1/4 cup mango poppyseed dressing ( I used Island Grove)
- 1/2 ripe haas avacado sliced
- 1/2 10 oz. bag spring mix lettuce
- 1/2 10 oz. bag leafy romaine lettuce
- 4 oz. grated pepperjack cheese
- nonstick cooking spray
Notes
Try to stack the salad mixture for height. This gives an appealing presentation.
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Featured Restaurant
Fuji Sushi
If you're looking for some rolls worth your money and actually want to leave a sushi restaurant feeling full, try it out. The dining room is small and they are usually always busy so try not to go during peak dinner hours or you will be waiting outside for a table.There is a bar you can dine at as well. The servers are very friendly. Ask for Tu, Beep or Yuki. They will take good care of you. The fish is very fresh. I like to start out with Edamame (soybeans that look similar to plump green beans) served with a side of salt to taste (Note: don't eat the shells) and the Spicy tuna kabachi which is cubes of raw tuna with a little spice, drizzled with sesame oil and garnished with sesame seeds. Must try rolls are the United Roll, my beaus favorite, which is eel, tamago, cream cheese and avacado inside and fresh salmon, red and white tuna on the outside drizzled with a little eel sauce. Yummy.......I get the Scarlet Roll which is spicy tuna inside, Tuna and Avacado outside. I usually like to sub salmon or yellowtail on the outside though. The Dragon Roll is a very popular roll there. It has a 1/4lb. fresh tempura battered prawn and cream cheese inside with avacado beautifully sliced on the outside with a little eel sauce. They use the prawn head and tail for a garnish which is quite a site. There are too many great rolls to name but definitely something for everyone, even the sushi novice. Finish dinner off with some green tea ice cream or the fried cheesecake and you will be determined to return for more.
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From My Mailbox
Very good site! I like it! Thanks!o
~ Joon
